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Salame, Finocchiona, Prosciutto Crudo, Served with Berat Olives in Aglio Olio Peperoncino marination and warm Focaccia Bites

Prosciutto di Grigio, Mortadella di Prato, Salame di Grigio with Berat Olives in Aglio Olio Peperoncino marination.

A mix of Cured Meat and seasonal Cheese DOP from the Italian Lands served with warm Focaccia Bites, Berat Olives stirred in Aglio, Olio e Peperoncino marination and Organic Jams.

Ascolana Olives (stuffed veal meat)

with Smoked Scamorza Cheese, Garlic and Parsley Mayonese

Mini Fried Calzoni filled with fresh tomatoe sauce and mozzarella

Italian Meatballs in Tomato Sauce with Grated Parmesan

Rocket Salad with Fennel, Oranges, Berat’s Olives and Red onion in Home made Sweet and Sour Sauce.

Punta d'Anca Bresaolo DOP served with homemade preserved mushrooms, wildr ocket and parmesan.

Burrata with Panzanella Toscana, Basil Oil, Cucumber, Red Onions

Crudo Ham and Melon, Truffle Stracciatella di Burrata

Rigatoni with fresh Beef Ragù sauce and Smoked Scamorza cheese

Caserecce with Aubergine, Tomato Sauce, Ricotta Cream, Parmesan

Caserecce with Aubergine, Tomato Sauce, Ricotta Cream, Parmesan with spicy sausage

Zucchine, Mandorle, Pecorino, Olio al Limone

Tonnarello (Artesan Spaghetto) with Cheese, Black Pepper and Truffle cream

Fresh organic local Chicken cooked with mushrooms, peppers and olives

Italian Meatballs in tomato sauce with grated Parmesan

Mediterranean Squid with peas and potatos

Chichen Milanese served with salad, datterini tomatoes and Parmesan

Vegan Lentils and Aubergine croquette with cous cous, peas, cucumber and carrots spaghetti, pickled red cabbage mustard and balsamic dressing

Marinated in Aglio olio e Peperoncino Sauce

In truffle infusion

Cooked Ham, Sliced Mild Cheese, Home Made Mayonnaise topped with Lettuce

Tomatoes, Mozzarella, Wild Rocket and Home Made Mayonnaise

Truffled Stracciatella di Burrata, with Mortadella Bologna

Gorgonzola Cream, Sun Dried Tomatoes and fresh wild Rocket with Prosciutto Crudo

Gorgonzola Cream, Sun Dried Tomatoes and fresh wild Rocket with Spianata Piccante

Home made Sicilian pesto, wild fresh Rocket, Fried Aubergine, Mozzarella

Zucchini cream, Spianata Calabra, Smoked Scamorza Cheese

Eggs and Home made Black Truffle Mayonnaise , Sliced Mild Cheese, Cooked Ham

Tuna, Tomatoes, Lettuce, Home Made Mayonnaise

Eggs and Home Made Black Truffle Mayonnaise

Cooked Ham, Fresh Mushroom under oil, Sliced Mild Cheese with Mayonnaise

Tomatoes, Mozzarella, Oregano and Home made Mayonnaise

A selection of Pure Cinta Senese Cured Meat composed by Prosciutto Crudo IGP, Finocchiona IGP, Wild Board Salame. Served with Berat Olives stirred in Aglio, Olio e Peperoncino marination and Bites of Warm home Made Focaccia.

A Selection of authorized Italian cured meat that deserved the Presidio Slow Food Stamp composed by Prosciutto Crudo di Grigio, Mortadella Di Prato, Salame di Grigio. Served with Berat Olives stirred in Aglio, Olio e Peperoncino marination and Bites of Warm home Made Focaccia.

A travel through Italy based on his most characteristic and typical cheese This Selection includes Gorgonzola, Pecorino Sardo and Grana Padano. The board is accompanied by organic jam

A mix of Cured Meat and seasonal Cheese DOP from the Italian Lands served with warm Focaccia Bites and Organic Jams.