À LA CARTE
Served Monday to Saturday from 12 pm till 11 pm
first act | Purity
Taste of Cinta Senese D.O.P. Products
Salame, Finocchiona, Prosciutto Crudo, Served with Berat Olives in Aglio Olio Peperoncino marination and warm Focaccia Bites
1100 Lekë
Taste of Presidio Slow Food
Prosciutto di Grigio, Mortadella di Prato, Salame di Grigio with Berat Olives in Aglio Olio Peperoncino marination.
1600 Lekë
Taste of Salumi e Formaggi
A mix of Cured Meat and seasonal Cheese DOP from the Italian Lands served with warm Focaccia Bites, Berat Olives stirred in Aglio, Olio e Peperoncino marination and Organic Jams.
950 Lekë
the basic | Fritti
Olive Ascolane
Ascolana Olives (stuffed veal meat)
350 Lekë
Potato Crocchette
with Smoked Scamorza Cheese, Garlic and Parsley Mayonese
450 Lekë
Calzoncini Pomodoro e Mozzarella
Mini Fried Calzoni filled with fresh tomatoe sauce and mozzarella
450 Lekë
French Fries
350 Lekë
second act | Starters
Italian Meatballs
Italian Meatballs in Tomato Sauce with Grated Parmesan
590 Lekë
Chef’s Salad
Rocket Salad with Fennel, Oranges, Berat’s Olives and Red onion in Home made Sweet and Sour Sauce.
600 Lekë
Bresaola della Valtellina
Punta d'Anca Bresaolo DOP served with homemade preserved mushrooms, wildr ocket and parmesan.
1350 Lekë
Burrata con panzanella Toscana
Burrata with Panzanella Toscana, Basil Oil, Cucumber, Red Onions
1200 Lekë
Signature | Prosciutto crudo e melone with truffle burrata
Crudo Ham and Melon, Truffle Stracciatella di Burrata
1350 Lekë
third act | Pasta Fresca
Rigatoni Bolognese
Rigatoni with fresh Beef Ragù sauce and Smoked Scamorza cheese
900 Lekë
Alla Norma
Caserecce with Aubergine, Tomato Sauce, Ricotta Cream, Parmesan
850 Lekë
Alla Norma Sbagliata
Caserecce with Aubergine, Tomato Sauce, Ricotta Cream, Parmesan with spicy sausage
1000 Lekë
Orecchiette con Crema di Zucchine
Zucchine, Mandorle, Pecorino, Olio al Limone
800 Lekë
Signature | Tonnarello Cacio e Pepe al Tartufo
Tonnarello (Artesan Spaghetto) with Cheese, Black Pepper and Truffle cream
1150 Lekë
fourth act | Main Show
Pollo alla Cacciatora
Fresh organic local Chicken cooked with mushrooms, peppers and olives
1300 Lekë
Italian Polpette (main)
Italian Meatballs in tomato sauce with grated Parmesan
850 Lekë
Seppie with Peas and Potatoes
Mediterranean Squid with peas and potatos
1550 Lekë
Cotoletta alla Milanese
Chichen Milanese served with salad, datterini tomatoes and Parmesan
1150 Lekë
Vegan Delight
Vegan Lentils and Aubergine croquette with cous cous, peas, cucumber and carrots spaghetti, pickled red cabbage mustard and balsamic dressing
950 Lekë
Little Snacks
Olive di Berat
Marinated in Aglio olio e Peperoncino Sauce
150 Lekë
House Popcorn
In truffle infusion
150 Lekë
La Focaccia
La Classica
Cooked Ham, Sliced Mild Cheese, Home Made Mayonnaise topped with Lettuce
490 Lekë
Tricolore
Tomatoes, Mozzarella, Wild Rocket and Home Made Mayonnaise
550 Lekë
Mimì
Truffled Stracciatella di Burrata, with Mortadella Bologna
790 Lekë
Giulietta
Gorgonzola Cream, Sun Dried Tomatoes and fresh wild Rocket with Prosciutto Crudo
790 Lekë
Romeo
Gorgonzola Cream, Sun Dried Tomatoes and fresh wild Rocket with Spianata Piccante
790 Lekë
Rosalia
Home made Sicilian pesto, wild fresh Rocket, Fried Aubergine, Mozzarella
750 Lekë
Filomena
Zucchini cream, Spianata Calabra, Smoked Scamorza Cheese
700 Lekë
Alba
Eggs and Home made Black Truffle Mayonnaise , Sliced Mild Cheese, Cooked Ham
750 Lekë
Cristoforo
Tuna, Tomatoes, Lettuce, Home Made Mayonnaise
750 Lekë
I Tramezzini
Tramezzino Gold
Eggs and Home Made Black Truffle Mayonnaise
450 Lekë
Il Torinese
Cooked Ham, Fresh Mushroom under oil, Sliced Mild Cheese with Mayonnaise
450 Lekë
L'Italia
Tomatoes, Mozzarella, Oregano and Home made Mayonnaise
450 Lekë
I Taglieri Premium
Cinta Senese D.O.P.
A selection of Pure Cinta Senese Cured Meat composed by Prosciutto Crudo IGP, Finocchiona IGP, Wild Board Salame. Served with Berat Olives stirred in Aglio, Olio e Peperoncino marination and Bites of Warm home Made Focaccia.
2100 Lekë
Presidio Slow Food
A Selection of authorized Italian cured meat that deserved the Presidio Slow Food Stamp composed by Prosciutto Crudo di Grigio, Mortadella Di Prato, Salame di Grigio. Served with Berat Olives stirred in Aglio, Olio e Peperoncino marination and Bites of Warm home Made Focaccia.
3200 Lekë
The Cheese Board
A travel through Italy based on his most characteristic and typical cheese This Selection includes Gorgonzola, Pecorino Sardo and Grana Padano. The board is accompanied by organic jam
1700 Lekë
Tagliere Salumi e Formaggi
A mix of Cured Meat and seasonal Cheese DOP from the Italian Lands served with warm Focaccia Bites and Organic Jams.
1800 Lekë