À LA CARTE
Served Monday to Saturday from 12 pm till 11 pm
first act | Purity
Taste of Cinta Senese D.O.P. Products
Salame, Finocchiona, Prosciutto Crudo, Served with Berat Olives in Aglio Olio Peperoncino marination and warm Focaccia Bites
ALL 1,100
Taste of Presidio Slow Food
Prosciutto di Grigio, Mortadella di Prato, Salame di Grigio with Berat Olives in Aglio Olio Peperoncino marination.
ALL 1,600
Taste of Salumi e Formaggi
A mix of Cured Meat and seasonal Cheese DOP from the Italian Lands served with warm Focaccia Bites, Berat Olives stirred in Aglio, Olio e Peperoncino marination and Organic Jams.
ALL 950
the basic | Fritti
Olive Ascolane
Ascolana Olives (stuffed veal meat)
ALL 350
Potato Crocchette
with Smoked Scamorza Cheese, Garlic and Parsley Mayonese
ALL 450
Calzoncini Pomodoro e Mozzarella
Mini Fried Calzoni filled with fresh tomatoe sauce and mozzarella
ALL 450
French Fries
ALL 350
second act | Starters
Italian Meatballs
Italian Meatballs in Tomato Sauce with Grated Parmesan
ALL 590
Chef’s Salad
Rocket Salad with Fennel, Oranges, Berat’s Olives and Red onion in Home made Sweet and Sour Sauce.
ALL 600
Bresaola della Valtellina
Punta d'Anca Bresaolo DOP served with homemade preserved mushrooms, wildr ocket and parmesan.
ALL 1,350
Burrata con panzanella Toscana
Burrata with Panzanella Toscana, Basil Oil, Cucumber, Red Onions
ALL 1,200
Signature | Prosciutto crudo e melone with truffle burrata
Crudo Ham and Melon, Truffle Stracciatella di Burrata
ALL 1,350
third act | Pasta Fresca
Rigatoni Bolognese
Rigatoni with fresh Beef Ragù sauce and Smoked Scamorza cheese
ALL 900
Alla Norma
Caserecce with Aubergine, Tomato Sauce, Ricotta Cream, Parmesan
ALL 850
Alla Norma Sbagliata
Caserecce with Aubergine, Tomato Sauce, Ricotta Cream, Parmesan with spicy sausage
ALL 1,000
Orecchiette con Crema di Zucchine
Zucchine, Mandorle, Pecorino, Olio al Limone
ALL 800
Signature | Tonnarello Cacio e Pepe al Tartufo
Tonnarello (Artesan Spaghetto) with Cheese, Black Pepper and Truffle cream
ALL 1,150
fourth act | Main Show
Pollo alla Cacciatora
Fresh organic local Chicken cooked with mushrooms, peppers and olives
ALL 1,300
Italian Polpette (main)
Italian Meatballs in tomato sauce with grated Parmesan
ALL 850
Seppie with Peas and Potatoes
Mediterranean Squid with peas and potatos
ALL 1,550
Cotoletta alla Milanese
Chichen Milanese served with salad, datterini tomatoes and Parmesan
ALL 1,150
Vegan Delight
Vegan Lentils and Aubergine croquette with cous cous, peas, cucumber and carrots spaghetti, pickled red cabbage mustard and balsamic dressing
ALL 950
Little Snacks
Olive di Berat
Marinated in Aglio olio e Peperoncino Sauce
ALL 150
House Popcorn
In truffle infusion
ALL 150
La Focaccia
La Classica
Cooked Ham, Sliced Mild Cheese, Home Made Mayonnaise topped with Lettuce
ALL 490
Tricolore
Tomatoes, Mozzarella, Wild Rocket and Home Made Mayonnaise
ALL 550
Mimì
Truffled Stracciatella di Burrata, with Mortadella Bologna
ALL 790
Giulietta
Gorgonzola Cream, Sun Dried Tomatoes and fresh wild Rocket with Prosciutto Crudo
ALL 790
Romeo
Gorgonzola Cream, Sun Dried Tomatoes and fresh wild Rocket with Spianata Piccante
ALL 790
Rosalia
Home made Sicilian pesto, wild fresh Rocket, Fried Aubergine, Mozzarella
ALL 750
Filomena
Zucchini cream, Spianata Calabra, Smoked Scamorza Cheese
ALL 700
Alba
Eggs and Home made Black Truffle Mayonnaise , Sliced Mild Cheese, Cooked Ham
ALL 750
Cristoforo
Tuna, Tomatoes, Lettuce, Home Made Mayonnaise
ALL 750
I Tramezzini
Tramezzino Gold
Eggs and Home Made Black Truffle Mayonnaise
ALL 450
Il Torinese
Cooked Ham, Fresh Mushroom under oil, Sliced Mild Cheese with Mayonnaise
ALL 450
L'Italia
Tomatoes, Mozzarella, Oregano and Home made Mayonnaise
ALL 450
I Taglieri Premium
Cinta Senese D.O.P.
A selection of Pure Cinta Senese Cured Meat composed by Prosciutto Crudo IGP, Finocchiona IGP, Wild Board Salame. Served with Berat Olives stirred in Aglio, Olio e Peperoncino marination and Bites of Warm home Made Focaccia.
ALL 2,100
Presidio Slow Food
A Selection of authorized Italian cured meat that deserved the Presidio Slow Food Stamp composed by Prosciutto Crudo di Grigio, Mortadella Di Prato, Salame di Grigio. Served with Berat Olives stirred in Aglio, Olio e Peperoncino marination and Bites of Warm home Made Focaccia.
ALL 3,200
The Cheese Board
A travel through Italy based on his most characteristic and typical cheese This Selection includes Gorgonzola, Pecorino Sardo and Grana Padano. The board is accompanied by organic jam
ALL 1,700
Tagliere Salumi e Formaggi
A mix of Cured Meat and seasonal Cheese DOP from the Italian Lands served with warm Focaccia Bites and Organic Jams.
ALL 1,800